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Bakery Treats

     
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Assorted Tray
A delicious assortment of Steve's Backroom most popular sweets, Baklava, Chocolava, and Cashew Fingers to name a few.

 

Bakalva_150x150.jpg Baklava
Multi layers of filo dough, made with the freshest ingredients, covered with Steve's Backroom Syrup. Your choice of Walnut or Pistachio filling

 

Birdsnest_150x150.jpg Pecan Royal
Fillo dough shaped into a crown, filled with roasted chopped pecans and baked to a golden brown. Drizzeled with Steve's Backroom syrup.

 

   

 

Cashew-Finger_150x150.jpg Cashew Fingers
Delectible fillo dough stuffed with ground cashews, rolled and baked, topped with syrup.

 

Chocolate-Almond_150x150.jpg Chocolate Almond
Rolled fillo dough with a crushed almond filling, drizzled with chocolate.

 

Chocolava_150x150.jpg

Chocolava
A chocolate lovers dream. Baklava dipped in Morley chocolate.  Available in dark or milk chocolate.

 

Date-Mamool_150x150.jpg Date Mammool
This delectible cooke is made with the finest Samolina flour, stuffed with imported dates and baked to perfection.

 

Grabia_150x150.jpg Grabia
A popular Mediterranean cookie made with Samolina flour and topped with a pistachio for just the right taste.

 

Harissa1_150x150.jpg Harissa
Samolina flour, cocconut, butter sugar and milk baked to a golden brown perfection. Topped with syrup and almonds for just the right touch.

 

Nut-Mamool_150x150.jpg Nut Mamool
The same great cookie as the date Mamool, but stuffed with crushed walnuts and sprinkled with confectioners sugar.

 

Pecan-Royal_150x150.jpg Pistachio Royal
Fillo dough shaped into a crown, filled with roasted pistachio and baked to a golden brown. Drizzeled with Steve's Backroom syrup.

 

Pistachio-Pastry_150x150.jpg Birds Nest
Narrow strips of fillo dough rolled and topped with crushed pistachio's, soaked in syrup

 

Cresent_150x150.jpg Pistachio Cresent
Fillo dough shaped in half moon cresents, stuffed with crushed pistachio's and topped with syrup.

 

Raspberry-Strudel_150x150.jpg Rasberry Strudel
Rolled fillo dough stuffed with just the right amount of fruit filling.